“DakaDaka” is a word difficult to translate to English. It mimics the sounds of fiery conversations most often shared at full dinner tables with close companions after many glasses of wine.

We chose this name because it captures perfectly the spirit of Georgia: passionate, proud, present. Those conversations, overheard or participated in, can only happen in good company, over good food – the ultimate depiction of Georgian hospitality and bonds.

At DakaDaka, we hope for many such moments to unfold in our dining room. All held together by a love of Georgian cooking, hosting and the layered history and culture we draw our inspiration from.