Ancient beginnings,
Modern interpretations
Georgian cuisine, reimagined
Centred around Georgia’s ancient beginnings and rooted in simple values, our food focuses on authentic staple dishes and honest flavours of Georgian life, paired with exceptional produce and quality meats from the British Isles. Alongside, a few original takes on much-loved recipes.
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The Georgian Supra
One long table, arms wrapped around shoulders, plates of steaming khinkali passed around, wine poured with no end in sight. Toasts turn into songs, songs into dancing, and strangers into family.
This is the supra: not just a meal, but a celebration of life and love. What it means to eat like a Georgian: slowly, soulfully, and always with two glasses in hand.
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feasting at dakadaka
Our food is made for sharing, the traditional Georgian way. Our supra menu is an opportunity to feast with friends, family or loved ones in our intimate dining space. Including famous dishes such as Khinkali, (Georgia’s steamed dumplings); Khachapuri (cheese breads); Lobio (traditional bean dish); and Pkhali (chopped, puréed veg and herbs appetisers).
In the quiet hours before dawn, when the village of Nacharmagevi is still asleep, Donara lights her oven. She has been baking bread for more than thirty years, her hands moving with the certainty of long practice. Each day begins at 4a.m., the heat building as the dough takes shape. In a few hours, it will be enjoyed by a neighbour for their lunch alongside a simple salad or perhaps a comforting stew. But for now, it is just her solitary dance with flour, water and patience. Just as it has been for many years before her in this remote corner of the world.
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